Beer and Wine

AODD pump is inherently gentle while handling fluid, it is self-priming, simple, relatively inexpensive, and easy to clean. It is easy to change the flow rate of a diaphragm pump, and they are very portable. From pump-overs to juice pans to barrel work and toppings, the TDS-DYISHENG pump has the wine industry covered.

Air Operated Diaphragm Pumps Suitable for Wine and Winery Applications | TDS-DYISHENG Pump

Advantages and Applications:

Food-grade materials ensure the hygiene and quality of wine.
Low shear force for gentle transfer, preventing oxidation and preserving the wine's flavor.
Stable operation reduces wine loss during transfer.
Easy to clean, with simple and low-cost maintenance.

Why Are Air-Operated Diaphragm Pumps Suitable for Transporting Wine and Beer?

Excellent Chemical Resistance Materials
The wetted parts of pneumatic diaphragm pumps are primarily made of metal and plastic materials. By utilizing the different characteristics of these materials, they can cover the transportation of up to 99% of chemical substances. You can refer to the "Material Chemical Resistance Reference" to understand the applicable material specifications for conveying fluids.
Air Pressure Driven
Air powered diaphragm pumps do not use electric power, eliminating concerns about pump overheating due to overload or generating sparks during operation, which could pose an explosion risk.
Excellent Shear Force
Dual diaphragm pumps exert very low shear force on the transported fluid, preventing the destruction or reaction of molecules. This is crucial for the safe conveyance of substances.
Leak-Proof Sealing Structure
For DYI SHENG TDS pneumatic diaphragm pumps, complete sealing performance is required at each joint to effectively prevent liquid leakage, reducing environmental pollution. The diaphragm design prevents the direct leakage of transported liquids to the external or internal parts of the pump, ensuring the safety of the environment and operators.
No Heat Generation
During the operation of AODD pumps, they do not generate high temperatures or emit harmful gases, allowing for the effective and safe conveyance of chemical substances.
Full Bolted Structure
The design with full bolts ensures secure locking for complete sealing and pressure resistance. This prevents leakage, ensuring the safe conveyance of substances without impacting environmental safety.
Ability to Run Dry
Pneumatic double diaphragm pumps allow for prolonged dry running without causing pump damage or overheating.

In wine and winery applications, dual diaphragm pumps are primarily used in Wine Transfer, Blending and Adding, Filling and Bottling, Filtration and Clarification| TDS DYI SHENG AODD PUMP

Why are Air Operated Diaphragm Pumps Suitable for Wine and Winery Applications?

Zero Air Contamination

The design of pneumatic double diaphragm pumps ensures that liquids are isolated from external air during movement within the pump. This helps prevent oxidation, preserves the freshness of wine, and avoids air contamination.

Strong Adaptability

The pump can handle various liquids, including wine, lees, and pomace, making it suitable for different stages of wine production.

Self-Priming Capability

With self-priming capabilities, the pump can efficiently draw wine or other liquids and transport them to the required locations, proving highly practical in transfer and processing operations.

Leak-Free Operation

The diaphragm pump's structure guarantees that no liquid leakage occurs during operation, crucial for protecting the quality of wine and preventing cross-contamination.

Easy to Clean and Maintain

The relatively simple structure allows for easy cleaning and maintenance, particularly useful in scenarios where wine types need frequent changes or regular cleaning is necessary in wine production.

SUITABLE FOR

In wine and winery applications, dual diaphragm pumps are primarily used in the following areas:

Wine Transfer

Used to transfer wine from fermentation tanks, storage tanks, or other containers to different bottling or storage areas.

Filtration and Clarification

In the clarification process of wine, the pump is used to transfer filtrate or clarification agents, ensuring the clarity of the wine.

Blending and Adding

Employed in mixing different batches of wine and conveying additives such as sulfur dioxide.

Filling and Bottling

On wine production lines, the pump is used to transport wine to filling machines or bottling equipment, facilitating automated production.

In summary, air powered diaphragm pumps provide an efficient, sanitary, and reliable liquid handling solution in wine and winery applications due to their zero air contamination, strong adaptability, self-priming capability, and easy cleaning and maintenance advantages.

Stainless Steel 316 Air-Operated Double Diaphragm Pump Suitable for Wine and Winery Applications| TDS DYI SHENG AODD PUMP

applied In

It is suitable for:

Minimize shearing and agitation of the wine.

Minimize the wine’s exposure to oxygen.

Be tolerant of sediment and solids.

Be easily variable between low and high transfer rates.

Be self-priming.

Be easy to clean and sanitize.

Have equipment that is portable and can be moved easily around the winery.

A system that is easily operated and maintained by winery personnel, as well as cost effective.

DYI SHENG Solutions the Beer and Wine Applications:

DSX-SAX-TXXX-X