Beer and Wine

Beer and Wine

AODD pump is inherently gentle while handling fluid, it is self-priming, simple, relatively inexpensive, and easy to clean. It is easy to change the flow rate of a diaphragm pump, and they are very portable. From pump-overs to juice pans to barrel work and toppings, the TDS-DYISHENG pump has the wine industry covered.

Beer and Wine Transfer Pumps | TDS-DYISHENG Pump


It is suitable for: 

  • Minimize shearing and agitation of the wine
  • Minimize the wine’s exposure to oxygen
  • Be tolerant of sediment and solids
  • Be easily variable between low and high transfer rates
  • Be self-priming
  • Be easy to clean and sanitize
  • Have equipment that is portable and can be moved easily around the winery
  • A system that is easily operated and maintained by winery personnel, as well as cost effective


DYI SHENG Solutions the Beer and Wine Applications: